Fresh conchas, kolaches, and bread every morning

Sweet roll with vanilla, chocolate, or strawberry topping

Butter crescent with a light sugar glaze

Pumpkin, apple, or pineapple filling

Soft ginger cookie made with piloncillo

Apricot, cherry, or cream cheese

Jalapeño sausage and cheddar

Served warm until 11 am

Any mix of fruit kolaches

2 lb loaf, fermented for 24 hours

Crusty white rolls, bag of 6

Sunflower, flax, and sesame

Saturdays only

By the slice. Whole 8-inch cakes are $45.

Cream cheese icing

Brown butter and sea salt

Texas pecans on a shortbread crust

12 oz, free refills in the shop

Coffee brewed with cinnamon and piloncillo

Oat or almond milk, add $0.75

Whole milk, cinnamon, and dark chocolate